Bavarian bits and pieces

Our German adventures continue. The whole family has arrived, so Ben and Molly now have two cousins to play with and they are all getting along famously.

Ian and I headed into Munich the other day to pick up his brother from the airport and get an estimate for my favourite-phil&teds-best-stroller-ever-tragically-broken-by-Condor-Airlines-and-yes-I’m-still-bitter from the Kinderwagen-Shop und Werkstatt. They seemed to have encountered this sort of situation before because they had forms and everything. They declared the stroller un-repairable and wrote out the estimate, charged us €10 and sent us on our way with their sympathies.

We stopped for lunch at a sort of hole-in-the-wall type side-walk cafe that Was. Just. Amazing. I had Schweinesteak mit Pfeffer-Sahnesauce und Spätzle (pork tenderloin with peppercorn gravy and German noodle/dumplings). I wish I had taken a picture of it but alas I was so hungry that I didn’t think to do so until after I had devoured it. Next time.

During our journeys we encountered vehicles representing both air and sea:

The very definition of the shaggin’ wagon.
©PicklesINK 2012

Really, does it get any better than a fuchsia, butterfly-covered, fringe-hung windshield Mercedes camper van?

“Up on the shore they work all day;
under the sea we play away!”
©PicklesINK 2012

And it’s a little hard to tell in the through-the-car-window shot but this is a camper trailer completely hand-painted in The Little Mermaid motif. Why? Why not, I say?

Ben and Molly have been enjoying the civilized life, lunching al fresco on the balcony.

©PicklesINK 2012

Although on reflection, al fresco is not really appropriate, is it? Google, how do I say “al fresco” in German? Google Translate informs me that al fresco (Italian) translates to al fresco (German). Thanks for a whole lot of nichts, Google.

Interestingly, the change of scenery seems to have had a profound effect on my picky eater – Ben has been very open-minded here when it comes to food. In the last few days he has tried, unbidden, salami, fruitcake, and various German pastries. Long may this trend continue! And if not, at least now we know that the solution to picky eating is international travel. I think Molly’s vote is for the French Riviera next.

“Dahling, my public awaits.”
©PicklesINK 2012

Even everyday errands are more fun in a foreign country – we visited the dairy shop to get fresh cheese (carved off the giant wheel before your very eyes) and yoghurt (preservative-free, spooned into 1L tubs from a vat and guaranteed to last no more than 2-3 days).

©PicklesINK 2012

And of course there are frequent visits to the Getränkemarkt to exchange empty juice, fuzzy water, and beer bottles for full.

Smells like The Beer Store, but they sell juice too!
©PicklesINK 2012

And, finally, we have been spending plenty of time at the playground and the Kurpark (more on those later). In the latter Ben found the perfect stump on which to pretend to be The Lorax. I’ve got to say, while I was not particularly shocked at how much of the book Ben could recite,

“I am the Lorax. I speak for the trees.”
©PicklesINK 2012

I was a little more taken aback at how much of it Molly knew.

“I yam the Yorax! I ‘peak for the fwees!”
©PicklesINK 2012

~ karyn

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